Reserve your restaurant PUNE: 030-44042762

Menu

  • A. Appetizers/Pakoras

  • B."Biryanis"- Rice Specialities

  • C. For vegetarians

  • D. Chicken Dishes

  • E. Lamb Dishes

  • F. Duck Dishes

  • G." Maschli" Fish Specialities

  • H. "Tandoori"

  • I. Menus - plates

  • J. Side Order and Tandoori Bread

A. Appetizers/Pakoras

B."Biryanis"- Rice Specialities

  • Sabzi Biryani

    6.90

    Basmati rice fried with mix vegetables, nuts and fine spices
  • Chicken Biryani

    7.50

    Fried basmati rice mixed with tender chicken, raisins and nuts
  • Mutton Biryani

    7.90

    Tender lamb fried with basmati rice, spices, nuts and raisins
  • Jhinga Biryani

    7.50

    Spiced shrimps fried with basmati rice, nuts and raisins
  • Nawabi Biryani

    7.90

    Fried basmati rice mixed with vegetables, tender chicken, lamb, cheese with ginger, nuts and raisins
  • Scampi Biryani

    8.50

    Spiced king-prawns fried with basmati rice, special spices, nuts and raisins

C. For vegetarians

  • Shimla Mirch

    6.90

    Capsicum filled with potatoes, vegetables and nuts
  • Sabzi Masala

    7.20

    Mixed vegetables and nuts minced, garnished with spices in cheese Cream sauce
  • Paneer Jaipuri

    7.20

    Homemade cheese with nuts in tomatoes sauce
  • Paneer Jhalfraise (spicy)

    7.50

    Homemade cheese in a very spicy sauce with cauliflower ginger, garlic and capsicum.
  • Matter Khumbi

    6.50

    Fresh mushrooms and peas with nuts in a creamy sauce and garnished with cottage cheese
  • Soya Korma

    7.20

    Basmati rice with vegetables , chikpeas in a special mixture of spices
  • Malai Kofte

    6.50

    Vegetable balls mixed with potatoes, vegetables and cheese, cooked in a creamy sauce
  • Alu Ghobi Masala

    6.50

    Fresh potatoes and cauliflowers, spiced and fried
  • Punjabi Bengan

    6.90

    Brinjol filled with potatoes,,vegetables and nuts served in a creamy sauce
  • Sabzi

    6.50

    Mixed fresh vegetabies in curry sauce
  • Palak Paneer

    6.90

    Fresh homemade cheese cooked with spinach in onions, tomatoes and spices
  • Alu Saag

    6.90

    Potatoes and spinach cooked with herbs and spices
  • Channa Masala

    6.50

    Chickpeas in a special kind of indian sauce
  • Dal Makhani

    6.50

    Mixed lentils cooked In butter, garlic, ginger and tomatoes.
  • Mattar Paneer

    6.50

    Fresh homemade cheese and green peas

D. Chicken Dishes

  • Chicken Madrasi (spicy)

    7,90

    Boneless chicken with coconut in an exotic south indian style, (hot)
  • Chicken Jhalfraise

    8.20

    Boneless chicken with different vegetables, ginger garlic and capsicum finished in an unique gravy.(hot)
  • Chicken Saag

    7.90

    Succulent chicken pieces cooked with spinach and flavoured with spices, ginger and garlic
  • Chicken Korma

    8.50

    Tender chicken pieces in an mildly sauce from spices, cheese, cream and cashewnuts.
  • Chicken Curry

    6.50

    Boneless chicken in red currysauce, cooked in north indian style
  • Butter Chicken

    8.20

    Tender Tandoori chicken pieces lightly roasted and finished in a creamy, deli cartly spiced tomato based gravy.
  • Chicken Sabzi

    7.50

    Chicken without bones in a special Cream- sauce with different fresh vegetables
  • Chicken Vindaloo (hot)

    7.20

    South Indian chicken speciality with baked potatoes, cooked in a tangy picant sauce.(hot)

E. Lamb Dishes

  • Lamb Vindaloo (hot)

    8.20

    South indian lamb speciality with baked potatoes, cooked in a tangy picant sauce.(hot)
  • Lamb Madrasi (hot)

    7.90

    Lamb cooked with coconut curry sauce in an exotic south Indian style.(hot)
  • Lamb Dansek (medium hot)

    7.90

    Lamb cooked with lentils in an exotic combination of spices in Bombay style
  • Lamb Bangalori (spicy)

    8.20

    Lamb with ananas, capsicum, fresh ginger and garlic,mixed with exotic spices. (hot)
  • Lamb Curry

    7.00

    Lamb in curry sauce cooked in Indian style
  • Bhuna Ghost (spicy)

    7.90

    Marinated Lamb cooked with fresh ginger, garlic and fresh herbs
  • Lamb Dahiwala

    8.20

    Lamb cooked in yoghurt and spices, garnished with almonds
  • Lamb Korma

    8.20

    Lamb cooked in an mildy sauce from spices , cheese, cream and cashewnuts

F. Duck Dishes

  • Reshmi Batak (spicy)

    8.50

    Boneless duck,with coconuts, cooked in a special south indian style
  • Batak Mirchi (spicy)

    9,90

    Marinated duck filet in a special honey sauce with vegetables, fresh ginger & green capsicum
  • Batak Butter Masala

    8.90

    Duckfilet in a creamy sauce made by butter, tomatoes & spices in a north indian style
  • Batak Peshawri

    8.90

    Boneless duck in a mild sauce made by original indian cheese, cream, almonds & nuts

G." Maschli" Fish Specialities

  • Jhinga Dahiwala

    9.50

    Grilled king prawns 12 h marinated in a ginger-garlic-paste, cooked in yoghurt, almonds & spices
  • Maschli Madrasi (hot)

    8.50

    Red snapper cooked with coconut in curry sauce in an exotic south Indian style. (hot)
  • Jhinga Madrasi (hot)

    9.50

    Grilled king prawns cooked with coconut
  • Maschli Curry

    7.00

    Red snapper in curry sauce cooked in an Indian style
  • Jhinga Masala

    9.50

    Verfeinert King-prawns cooked with ginger, garlic fresh herbs and exotic spices
  • Maschli Masala (spicy)

    8.50

    Red snapper, hot spiced in a north Indian style (hot)

H. "Tandoori"

  • Lamb Tikka

    8.50

    Tender lamb grilled with ginger, capsicums and onions
  • Sheekh Kebab

    7.90

    Minced lamb grilled with different herbs and spices
  • Maschali Tikka

    8.50

    Golden-gruffle pieces marinated with fine spices and herbs, roasted in oven
  • Scampi Tikka

    10.90

    King-prawns marinated in a special mixture of exotic herbs and spices, grilled in our special Tandoor
  • Tandoori Chicken

    7.00

    An Half chicken, marinated in yoghurt with different spices for 24 hours and in an oven baked
  • Paneer Tikka

    7.50

    Homemade indian cheese marinated in yoghurt and rich indian spices, lightley grilled in tandoor with onions and capsicums
  • Chicken Tikka

    8.20

    Grilled boneless chicken in yoghurt cream sauce cooked with capsicum and onions
  • “Pune” Grill Plate

    10.50

    A platter of assorted tandoori delecacies

I. Menus - plates

  • “Bombay” Plate (4 People)

    59.00

    Pineapple-Coconut Champagner Soup Fisch Tikka Chicken Korma Batak Mirchi Extras: basmati rice, salad, bread,
  • “Bombay” Plate (3 People)

    46.00

    Pineapple-Coconut Champagner Soup Fisch Tikka Chicken Korma Batak Mirchi Extras: basmati rice, salad, bread,
  • “Bombay” Plate (2 People)

    32.00

    Pineapple-Coconut Champagner Soup Fisch Tikka Chicken Korma Batak Mirchi Extras: basmati rice, salad, bread,
  • Puna Plate (4 people)

    59.00

     Mango Champagner  Onion Bhaji  Lamb Madrasi  Chicken Korma  Mixed vegetables Extras: basmati rice, salad, bread,
  • Puna Plate (3 people)

    46.00

     Mango Champagner  Onion Bhaji  Lamb Madrasi  Chicken Korma  Mixed vegetables Extras: basmati rice, salad, bread,
  • Puna Plate (2 people)

    32.00

     Mango Champagner  Onion Bhaji  Lamb Madrasi  Chicken Korma  Mixed vegetables Extras: basmati rice, salad, bread,

J. Side Order and Tandoori Bread